
Enkutash
Modern Ethiopian tasting menus in a candlelit hall with hand-carved wood ceilings.
Culinary Experience
Four distinct venues, one deeply Ethiopian sensibility โ from single-origin coffee to chef's table tastings.

Dining Experience
Our chefs โ trained across three continents, rooted in Ethiopian tradition โ craft menus that honour the produce of the Rift Valley. From the traditional Kitfo bar to our chef's tasting counter, every plate tells a story.
Chef's menu
Starters
Slow-simmered lentils finished with ginger, roasted garlic, lemon, and a whisper of smoky berbere.
Chargrilled chicken with herb salad, injera crisps, and a citrus-chilli glaze.
Signature Mains
Rosemary and berbere roasted lamb with roasted roots, mountain greens, and a red wine jus.
Fragrant turmeric and tomato fish stew with greens and a delicate chilli finish.
Vegetarian
A vibrant spread of lentils, roasted vegetables, chickpeas, greens, and fresh injera.
Desserts
Dark cocoa sponge layered with cardamom cream and candied citrus.
Date caramel, whipped mascarpone, toasted pistachio, and a crisp pastry shell.
Drinks
A fragrant coffee with floral aromatics and cocoa notes from Yirgacheffe or Sidamo.
Our restaurants

Modern Ethiopian tasting menus in a candlelit hall with hand-carved wood ceilings.

Sunset cocktails and small plates with a full view of the Rift Valley skyline.

A daily coffee ceremony with single-origin Yirgacheffe and Sidamo beans.

Bookable dining hall for weddings, tastings, and private events.